Delicious Home-made Bread

3 cups warm water
2 tbsp. Yeast

1/3 cup honey

3 tbsp. dough enhancer (optional)

5 cups bread flour

3 tbsp. butter, melted

1/3 cup honey

1 tbsp. salt
3 ½ cups bread flour

2 tbsp. butter, melted

In a large bread bowl, sprinkle yeast over warm water. Add 1/3 cup honey, and 5 cups of flour and mix until blended. Cover with a dish towel and let sit until big and bubbly for about 30 minutes. Add dough enhancer, melted butter, salt and flour one cup at a time. Add flour until the dough pulls away from the sides of the bowl. Knead for 10 minutes. Transfer dough to a buttered bowl. Butter dough so that it does not dry out. Cover dough and let rise until double in bulk in a warm place. Punch dough down and divide into 3 balls. Form balls into loaves of bread and place in greased 9x5 inch loaf pans. Cover pans with a cloth and let rise in a warm place until 1” above pan. Bake at 350 degrees for 25 to 30 minutes. Do not over bake. Brush the tops of the bread with butter, remove from pans and let cool. Fresh bread right out of the oven is hard to resist.